October 4, 2013

Kevin’s Famous West Coast Wings

Ingredients

  • 2½ pounds chicken wing pieces (flats & drummies, no tips)
  • ½ cup cayenne pepper sauce
  • 
½ cup barbecue sauce

Directions

  1. Boil wings in a large pot for 10 minutes. Drain water and excess fat when done.
  2. Grill wings on the barbecue until brown & crispy
  3. Mix equal parts hot sauce & BBQ sauce and toss wings to coat.