July 16, 2013

Blueberry White Chocolate Oatmeal Cookies

Prep Time: 20 minutes
Cook Time: 12 minutes
Yield: 3 dozen cookies
Ingredients
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 + 1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 3/4 cup white chocolate chips, plus more for tops
  • 3/4 cup fresh blueberries
Instructions
  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment or silpats.
  2. In a large mixing bowl cream butter and brown sugar together on medium speed 2 minutes.
  3. Beat in egg and vanilla.
  4. In a separate bowl whisk together oats, flour, cinnamon, salt, baking soda and baking powder.
  5. On low speed add gradually add to the creamed mixture 1/4 at a time until fully mixed in.
  6. Stir in the white chocolate chips by hand then the blueberries.
  7. Drop by rounded tablespoonfuls (or pat/roll gently into balls) 2 inches apart and dot the tops with 3 or 4 white chocolate chips each.
  8. Bake 10 - 12 minutes or until golden brown around the edges. Remove to wire racks to cool. Store in cool, dry place up to 3 days.